Papua New Guinea – Nebilyer Valley is versatile for espresso and filter coffee. This coffee has been cultivated in the Nebilyer Valley for over 40 years, and the bulk of it originates from small farm holders.
Tasting notes: baking spices, buttery custard, lemon zest
Use: espresso, drip .Roast: light Grind: fine Dose: 65g/L
Location: Western Highlands Province near Waghi Valley
Altitude: 1350 masl
Varietal: Bourbon, Typica Process: Fully wet processed Drying: Patio sun-dried Harvest: March-August Export: July-October